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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

2.06kt · 2050+27.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.057F
20301.879F
20241.574E
20231.552E
20221.147E
20211.356E
20201.619E
20191.323E
20181.589E
20171.272E
20161.614E
20151.375E
20141.583E
20131.349E
20121.429E
20111.339E
20101.781E
20091.591E
20081.486E
20071.429E
20061.417E
20051.639E
20041.687E
20031.468E
20021.554E
20011.591E
20001.423E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva