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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O)

0.40kt · 2050+53.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.399F
20300.357F
20240.311E
20230.263E
20220.254E
20210.249E
20200.224E
20190.185E
20180.221E
20170.269E
20160.26E
20150.274E
20140.241E
20130.267E
20120.264E
20110.243E
20100.285E
20090.311E
20080.282E
20070.331E
20060.29E
20050.292E
20040.343E
20030.276E
20020.285E
20010.258E
20000.253E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-27-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Crop residues (Direct emissions N2O) (2000–2050) · Interva