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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

14,401t · 2050+21.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205014,400.632F
203014,936.426F
20245,011.6E
20235,183.843E
20225,050.65E
20215,356.45E
20206,975.964E
20196,750.079E
20188,295.004E
201711,660.886E
201611,813.868E
201510,983.3E
201411,197.43E
201311,707.85E
201211,630.3E
201113,372.15E
201012,548.058E
200913,044.9E
200810,645.8E
200715,138.2E
200614,523.3E
200513,901.8E
200410,368.6E
200310,798.15E
200210,289.4E
200112,650E
200014,300E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva