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FAO · Climate

Jamaica: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

4.95t · 2050+200.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Jamaica from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20504.955F
20304.646F
20240E
20230E
20220E
20210E
20200E
20190.55E
20180E
20170.55E
20161.65E
20152.2E
20143.3E
20135.5E
201233.77E
201124.2E
201030.635E
200920.35E
200816.5E
200712.1E
20060.55E
20050.55E
20043.85E
20037.15E
20026.05E
200113.2E
20007.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Jamaica: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva