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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

277,232t · 2050+21.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050277,232.167F
2030254,582.045F
2024241,025.29E
2023231,146.267E
2022223,350.683E
2021233,810.143E
2020229,300.5E
2019227,920.715E
2018240,865.85E
2017234,439.15E
2016227,920.715E
2015219,725.55E
2014209,752.4E
2013217,608.05E
2012215,005.258E
2011197,786.6E
2010213,762.45E
2009222,537.7E
2008208,880.65E
2007185,701.45E
2006189,030.05E
2005196,835.65E
2004157,557.4E
2003172,620.8E
2002174,243.85E
2001166,540E
2000157,912.15E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva