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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

219,319t · 2050+8.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050219,318.907F
2030219,579.056F
2024221,229.049E
2023188,677.419E
2022185,802.65E
2021187,165E
2020172,095E
2019141,515E
2018164,065E
2017196,955E
2016201,410E
2015206,305E
2014194,755E
2013218,240E
2012204,160E
2011181,500E
2010216,205E
2009217,147.15E
2008195,162.55E
2007218,983.05E
2006196,656.9E
2005207,515E
2004231,851.4E
2003196,660.2E
2002203,388.9E
2001191,887.3E
2000186,258.6E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva