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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

411,418t · 2050+22.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050411,417.887F
2030353,891.662F
2024344,986.77E
2023367,125E
2022309,815E
2021365,860E
2020360,800E
2019325,050E
2018324,500E
2017364,320E
2016335,830E
2015278,740E
2014253,715E
2013292,435E
2012264,825E
2011279,239.95E
2010265,263.35E
2009290,475.9E
2008271,454.7E
2007237,543.9E
2006236,451.05E
2005250,802.75E
2004285,854.8E
2003273,912.65E
2002236,384.5E
2001260,812.75E
2000260,017.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva