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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

424,958t · 2050-7.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050424,958.053F
2030353,117.634F
2024434,240.95E
2023498,840.1E
2022488,463.8E
2021480,717.05E
2020493,933E
2019508,554.2E
2018533,235.323E
2017422,330.7E
2016459,053.65E
2015419,177E
2014376,301.2E
2013362,462.1E
2012331,155E
2011317,053E
2010338,764.8E
2009289,731.2E
2008265,403.6E
2007215,527.95E
2006224,671.7E
2005227,712.65E
2004173,203.25E
2003223,102.55E
2002196,136.05E
2001257,531.45E
2000194,006.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva