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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

829,098t · 2050-23.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050829,098.269F
2030787,725.194F
2024638,137.5E
2023635,244.5E
2022482,328E
2021551,551E
20201,081,973.381A
20191,081,973.381A
20181,081,973.381A
20171,081,973.381A
20161,081,973.381A
20151,081,973.381A
20141,081,973.381A
2013571,365.052A
2012689,666.649A
2011480,781.844A
20101,522,603.458A
2009673,177.742A
2008749,716.877A
2007501,173.274A
2006750,733.985A
20051,244,830.227A
2004773,503.105A
20031,463,689.207A
20021,483,528.188A
2001849,142.414A
2000606,621.712A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva