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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

131,313t · 2050+45.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050131,313.065F
2030116,936.682F
2024103,225.315E
2023103,140.085E
2022108,809.561E
2021105,156.437E
2020100,748.308E
201998,300.116E
2018105,932.248E
201795,913.95E
201690,302.459E
201587,682.799E
201489,736.35E
201388,203.671E
201288,496.832E
201196,105.9E
201098,136.431E
2009100,106.6E
200888,708.4E
200785,621.25E
200683,772.15E
200584,362.3E
200473,678.277E
200372,120.151E
200282,705.7E
200181,086.5E
200068,959.415E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva