FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

120,994t · 2050+36.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050120,993.95F
2030109,759.65F
202476,804.778E
202380,850E
202283,655E
202176,615E
202077,165E
201979,750E
201889,320E
201790,451.35E
201688,656.7E
201588,385E
201492,070E
201394,875E
201299,754.05E
2011107,800E
201089,045E
200988,385E
200892,607.35E
200779,970E
200697,515E
2005101,200E
2004102,555.75E
200384,370E
200288,128.7E
200184,521.8E
2000104,171.1E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva