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FAO · Climate

Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter)

65,238t · 2050-21.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205065,237.7F
203063,532.15F
202492,235E
202387,560E
202284,810E
202185,690E
2020102,025E
201997,790E
201891,850E
201795,315E
201682,610E
2015105,050E
2014101,970E
201390,640E
201278,870E
201177,220E
201072,270E
200968,640E
200865,890E
200758,245E
200656,155E
200558,685E
200463,635E
200371,060E
200259,235E
200168,483.25E
200063,812.1E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-27-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Guyana: Agrifood systems emissions: Emissions from Crops: Rice, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva