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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

17.71M1000 SLC · 2024+148.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202417,710,778E
202317,978,064E
202218,130,451E
202115,613,235E
202010,875,241E
201910,945,276E
20189,887,662E
20179,268,410E
20167,810,546E
20157,020,763E
20147,137,653E
20134,522,431E
20124,077,238E
20112,829,375E
20101,685,581E
20091,610,757E
2008480,615E
20071,100,855E
20061,179,166E
2005730,477E
2004311,832E
2003447,623E
2002368,644E
2001491,023E
2000474,397E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva