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FAO · Agriculture

Spain: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

5.42M1000 SLC · 2017+49.8% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Spain from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20175,416,044E
20164,764,353E
20154,390,070E
20144,573,220E
20134,775,564E
20124,675,723E
20114,275,621E
20103,791,047E
20093,667,670E
20084,031,408E
20073,616,141E
20063,747,555E
20054,932,637E
20044,672,626E
20034,486,942E
20024,532,100E
20015,741,853E
20004,502,962E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Spain: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2017) · Interva