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FAO · Agriculture

Equatorial Guinea: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

413,9611000 SLC · 2024-12.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024413,961E
2023403,873E
2022399,186E
2021395,761E
2020388,304E
2019363,235E
2018338,292E
2017386,973E
2016376,056E
2015374,039E
2014473,267E
2013477,592E
2012431,048E
2011439,796E
2010372,438E
2009306,464E
2008286,846E
2007277,080E
2006260,776E
2005217,824E
2004214,736E
2003220,500E
2002220,500E
2001220,500E
2000217,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Equatorial Guinea: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva