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FAO · Agriculture

Peru: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

2.57M1000 SLC · 2024+134.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20242,571,774E
20232,140,958E
20221,826,626E
20211,665,504E
20201,779,578E
20191,608,135E
20181,525,835E
20171,465,155E
20161,349,027E
20151,223,541E
20141,096,780E
20131,004,676E
2012853,207E
2011797,718E
2010655,534E
2009629,263E
2008583,664E
2007534,430E
2006504,391E
2005476,755E
2004450,894E
2003419,176E
2002414,534E
2001419,255E
2000406,500E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Peru: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva