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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

1.06M1000 SLC · 2024+235.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,062,146E
2023920,678E
2022802,989E
2021416,364E
2020400,405E
2019416,650E
2018432,335E
2017346,849E
2016331,458E
2015328,630E
2014316,331E
2013184,020E
2012117,349E
2011117,210E
2010118,078E
200995,567E
200883,524E
200782,966E
200662,086E
2005100,019E
2004122,934E
2003231,649E
2002239,529E
2001300,770E
2000187,625E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva