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FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

1.80M1000 SLC · 2024+27.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,795,859E
20231,737,999E
20221,643,193E
20211,104,083E
20201,107,483E
20191,097,721E
20181,040,027E
20171,085,838E
20161,447,172E
20151,433,875E
20141,413,212E
20131,415,000E
20121,394,768E
20111,379,393E
20101,659,107E
20091,732,958E
20081,709,685E
20071,743,470E
20062,000,599E
20052,153,751E
20042,249,999E
20032,359,601E
20022,488,125E
20012,517,557E
20002,975,930E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cabo VerdeAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) in other countries

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Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva