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FAO · Agriculture

France: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

3.03M1000 SLC · 2017+26.3% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20173,034,703E
20162,879,494E
20152,771,718E
20142,949,994E
20133,238,692E
20123,229,185E
20113,009,390E
20102,710,189E
20092,748,379E
20082,994,510E
20072,402,300E
20062,633,102E
20052,838,634E
20042,785,704E
20032,658,040E
20022,811,916E
20013,533,616E
20002,947,638E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2017) · Interva