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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

12,5371000 SLC · 2024+108.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202412,537E
202313,234E
202215,266E
202112,344E
202011,423E
201910,892E
20188,021E
20177,842E
20168,347E
20157,482E
20146,016E
20135,470E
20127,683E
20118,451E
20108,768E
20099,833E
200810,110E
200713,860E
20068,593E
20058,723E
20048,854E
20039,022E
20027,623E
20019,529E
20009,665E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva