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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

26.01M1000 SLC · 2024+57.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202426,008,868E
202322,602,360E
202227,802,598E
202125,120,862E
202026,168,276E
201920,733,802E
201819,621,325E
201718,780,000E
201618,022,356E
201517,230,287E
201416,468,570E
201313,860,115E
201213,571,271E
201112,050,841E
201013,212,558E
200912,428,103E
200811,474,840E
200710,589,852E
20069,754,755E
20058,982,676E
20048,252,724E
20037,442,129E
20026,809,157E
20016,327,668E
20005,780,826E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva