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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

979,8201000 SLC · 2024+16.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024979,820E
2023991,751E
2022865,376E
2021948,129E
2020684,432E
2019618,288E
2018921,809E
2017915,101E
2016846,358E
2015897,022E
2014843,131E
2013842,435E
2012792,258E
2011740,490E
2010585,944E
2009546,357E
2008656,330E
2007609,179E
2006500,352E
2005521,655E
2004440,130E
2003333,547E
2002275,441E
2001310,524E
2000351,000E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva