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FAO · Agriculture

Italy: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

4.20M1000 SLC · 2017+31.5% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Italy from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20174,195,730E
20163,707,003E
20153,337,306E
20143,398,917E
20134,350,030E
20124,133,545E
20113,390,852E
20103,564,585E
20093,605,342E
20083,401,672E
20073,190,137E
20063,564,374E
20052,149,831E
20042,315,390E
20032,351,859E
20022,343,155E
20013,187,870E
20002,599,770E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-1055-56-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Italy: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2017) · Interva