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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

141.00M1000 SLC · 2024+173.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024141,000,549E
2023130,997,521E
2022128,849,604E
2021129,199,556E
202078,088,125E
2019113,801,553E
201897,516,763E
2017100,687,762E
201668,193,055E
201570,843,832E
201451,496,575E
201336,744,785E
201257,142,443E
201144,953,260E
201034,154,769E
200933,170,308E
200837,375,942E
200737,312,490E
200643,767,150E
200532,433,900E
200426,893,200E
200324,883,203E
200217,620,161E
200118,088,140E
200017,469,180E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva