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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

8.90M1000 SLC · 2024+15.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20248,904,531E
202313,017,320E
202215,573,318E
202114,790,239E
202012,600,521E
20199,503,456E
20189,561,932E
20179,076,300E
20168,562,731E
20158,125,226E
20147,694,732E
201315,537,652E
201214,553,110E
201113,537,268E
201012,684,526E
200911,760,837E
200810,764,304E
20077,538,547E
20066,993,068E
20056,415,762E
20045,755,282E
20035,500,831E
20024,819,500E
20014,632,992E
20004,375,733E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva