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FAO · Agriculture

Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

9.27M1000 SLC · 2024+17.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Dominican Republic from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20249,271,161E
20237,670,540E
20227,199,558E
20217,080,906E
20207,284,486E
20196,800,832E
20186,456,751E
20175,503,217E
20168,070,985E
20158,600,712E
20147,872,338E
20139,845,689E
201211,787,666E
20114,978,725E
20105,092,265E
20094,588,730E
20084,376,265E
20074,660,186E
20063,291,951E
20052,854,790E
20042,932,766E
20032,944,178E
20022,227,353E
20012,634,912E
20002,443,342E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva