IntervaOpen the desk

FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

60.81M1000 SLC · 2024+54.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202460,807,996E
202361,628,910E
202260,800,266E
202154,974,714E
202042,488,217E
201942,131,232E
201857,793,736E
201749,775,557E
201649,240,379E
201547,144,440E
201439,314,475E
201334,925,451E
201236,139,734E
201133,603,754E
201027,840,120E
200921,529,866E
200826,570,004E
200724,015,333E
200624,882,000E
200522,886,100E
200421,840,947E
200314,618,311E
20028,063,818E
20015,075,170E
20007,435,748E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, UruguayAPI and MCP

Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) in other countries

Rank Uruguay against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uruguay: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva