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FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

20,7981000 SLC · 2024+75.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202420,798E
202322,875E
202218,527E
202119,945E
202012,535E
201913,970E
201817,935E
201721,035E
201610,160E
201514,364E
201411,853E
20139,618E
20126,827E
20119,300E
20108,564E
20097,277E
20085,597E
20075,873E
20066,271E
20056,301E
20045,560E
20036,140E
20024,904E
20015,748E
20004,297E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva