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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

76731000 SLC · 2024+9.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20247,673E
20237,595E
20227,536E
20213E
20207,271E
20199,051E
20187,339E
20177,389E
20167,269E
20157,109E
20147,006E
20136,968E
20126,859E
20116,965E
20106,701E
20096,376E
20086,006E
20075,766E
20064,805E
20054,605E
20044,605E
20034,204E
20024,204E
20014,004E
20005,808E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2024) · Interva