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FAO · Agriculture

France: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC)

5.64M1000 SLC · 2017+8.4% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (1000 SLC). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 SLC)Note
20175,638,705E
20165,513,265E
20155,689,402E
20145,659,218E
20135,911,777E
20125,972,038E
20115,607,331E
20105,250,067E
20095,119,471E
20085,295,564E
20075,201,416E
20065,301,186E
20055,169,208E
20045,080,751E
20034,916,052E
20024,750,991E
20014,451,615E
20004,864,421E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC). Interva. https://interva.co/dataset/fao-qv-944-56-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of cattle with the bone, fresh or chilled (indigenous), Gross Production Value (current thousand SLC) (2000–2017) · Interva