FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O)

1.83kt · 2050+119.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	1.828	F
2030	1.299	F
2024	0.876	E
2023	0.941	E
2022	0.874	E
2021	0.898	E
2020	0.882	E
2019	0.822	E
2018	0.813	E
2017	0.862	E
2016	0.833	E
2015	0.742	E
2014	0.84	A
2013	0.88	A
2012	0.91	A
2011	0.54	A
2010	1.04	A
2009	0.56	A
2008	0.57	A
2007	0.66	A
2006	0.57	A
2005	0.58	A
2004	0.63	A
2003	0.59	A
2002	0.57	A
2001	0.59	A
2000	0.6	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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