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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O)

0.45kt · 2050+31.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.449F
20300.327F
20240.475E
20230.465E
20220.44E
20210.425E
20200.402E
20190.396E
20180.379E
20170.359E
20160.343E
20150.326E
20140.341E
20130.327E
20120.317E
20110.243E
20100.243E
20090.24E
20080.218E
20070.207E
20060.208E
20050.198E
20040.187E
20030.183E
20020.187E
20010.185E
20000.175E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (2000–2050) · Interva