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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O)

0.27kt · 2050+57.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.267F
20300.22F
20240.2E
20230.193E
20220.202E
20210.198E
20200.186E
20190.184E
20180.193E
20170.179E
20160.17E
20150.162E
20140.164E
20130.154E
20120.145E
20110.174E
20100.171E
20090.163E
20080.154E
20070.151E
20060.146E
20050.138E
20040.124E
20030.13E
20020.15E
20010.15E
20000.12E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (2000–2050) · Interva