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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O)

1.87kt · 2050+165.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.873F
20301.228F
20241.206E
20231.212E
20221.2E
20210.979E
20200.955E
20190.737E
20180.961E
20170.764E
20160.707E
20150.81E
20140.796E
20130.77E
20120.768E
20110.761E
20100.73E
20090.709E
20080.716E
20070.727E
20060.706E
20050.69E
20040.649E
20030.68E
20020.648E
20010.622E
20000.574E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (2000–2050) · Interva