FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O)

4.12kt · 2050+4.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	4.12	F
2030	4.06	F
2024	4.16	A
2023	4.084	A
2022	3.643	A
2021	4.087	A
2020	4.248	A
2019	4.074	A
2018	4.001	A
2017	3.544	A
2016	3.943	A
2015	3.736	A
2014	4.011	A
2013	3.52	A
2012	3.358	A
2011	3.85	A
2010	3.778	A
2009	3.696	A
2008	3.835	A
2007	4.058	A
2006	4.171	A
2005	4.348	A
2004	4.321	A
2003	3.753	A
2002	4.374	A
2001	4.413	A
2000	4.46	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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