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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O)

88.86kt · 2050-63.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205088.857F
203084.44F
202484.358E
202384.061E
202277.691E
202183.51E
2020234.118A
2019253.504A
2018248.228A
2017243.168A
2016244.297A
2015235.447A
2014252.966A
2013242.837A
2012232.49A
2011240.786A
2010244.97A
2009240.584A
2008234.258A
2007232.902A
2006238.236A
2005241.265A
2004231.507A
2003245.077A
2002241.819A
2001242.224A
2000227.474A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-1712-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Direct emissions N2O) (2000–2050) · Interva