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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.04kt · 2050+92.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.035F
20300.029F
20240.023E
20230.019E
20220.02E
20210.01E
20200.016E
20190.022E
20180.024E
20170.019E
20160.018E
20150.017E
20140.015E
20130.025E
20120.024E
20110.017E
20100.023E
20090.021E
20080.008E
20070.022E
20060.02E
20050.017E
20040.02E
20030.018E
20020.01E
20010.012E
20000.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva