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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.16kt · 2050-20.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.162F
20300.182F
20240.212E
20230.115E
20220.167E
20210.215E
20200.239E
20190.163E
20180.267E
20170.175E
20160.205E
20150.16E
20140.135E
20130.177E
20120.14E
20110.206E
20100.194E
20090.186E
20080.214E
20070.233E
20060.185E
20050.124E
20040.192E
20030.17E
20020.173E
20010.139E
20000.175E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva