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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.10kt · 2050-22.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.095F
20300.101F
20240.15E
20230.128E
20220.165E
20210.17E
20200.16E
20190.162E
20180.131E
20170.133E
20160.123E
20150.12E
20140.123E
20130.147E
20120.096E
20110.093E
20100.104E
20090.113E
20080.118E
20070.108E
20060.11E
20050.08E
20040.095E
20030.112E
20020.113E
20010.094E
20000.097E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva