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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.07kt · 2050+39.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.072F
20240.039E
20230.042E
20220.045E
20210.043E
20200.045E
20190.044E
20180.045E
20170.043E
20160.047E
20150.047E
20140.044E
20130.045E
20120.052E
20110.054E
20100.053E
20090.057E
20080.064E
20070.065E
20060.07E
20050.077E
20040.061E
20030.057E
20020.061E
20010.057E
20000.058E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva