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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.74kt · 2050+38.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.737F
20300.7F
20240.555E
20230.442E
20220.848E
20210.521E
20200.752E
20190.689E
20180.567E
20170.611E
20160.531E
20150.57E
20140.499E
20130.646E
20120.487E
20110.54E
20100.425E
20090.495E
20080.728E
20070.812E
20060.683E
20050.578E
20040.598E
20030.607E
20020.541E
20010.496E
20000.597E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva