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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.06kt · 2050+45.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.06F
20300.053F
20240.068E
20230.07E
20220.064E
20210.052E
20200.054E
20190.047E
20180.046E
20170.046E
20160.041E
20150.045E
20140.038E
20130.042E
20120.038E
20110.039E
20100.037E
20090.039E
20080.036E
20070.036E
20060.039E
20050.051E
20040.051E
20030.05E
20020.056E
20010.052E
20000.059E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva