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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.08kt · 2050-5.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.078F
20300.071F
20240.07E
20230.052E
20220.09E
20210.082E
20200.074E
20190.059E
20180.087E
20170.109E
20160.082E
20150.066E
20140.096E
20130.104E
20120.072E
20110.086E
20100.059E
20090.057E
20080.062E
20070.054E
20060.068E
20050.056E
20040.085E
20030.076E
20020.065E
20010.056E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva