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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.07kt · 2050-18.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.069F
20300.074F
20240.049E
20230.053E
20220.061E
20210.075E
20200.062E
20190.063E
20180.066E
20170.084E
20160.084E
20150.088E
20140.099E
20130.067E
20120.062E
20110.051E
20100.07E
20090.089E
20080.074E
20070.066E
20060.073E
20050.078E
20040.093E
20030.088E
20020.116E
20010.077E
20000.072E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva