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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.22kt · 2050+122.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.223F
20300.164F
20240.106E
20230.086E
20220.135E
20210.095E
20200.116E
20190.103E
20180.09E
20170.14E
20160.1E
20150.097E
20140.085E
20130.095E
20120.077E
20110.12E
20100.04E
20090.063E
20080.088E
20070.048E
20060.047E
20050.104E
20040.069E
20030.098E
20020.129E
20010.123E
20000.112E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva