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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.35kt · 2050+109.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.355F
20300.334F
20240.171E
20230.148E
20220.151E
20210.106E
20200.172E
20190.14E
20180.147E
20170.132E
20160.169E
20150.23E
20140.182E
20130.17E
20120.164E
20110.136E
20100.215E
20090.236E
20080.238E
20070.243E
20060.251E
20050.304E
20040.304E
20030.379E
20020.317E
20010.313E
20000.393E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva