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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.05kt · 2050-17.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.046F
20300.048F
20240.045E
20230.031E
20220.046E
20210.043E
20200.049E
20190.037E
20180.029E
20170.045E
20160.056E
20150.045E
20140.045E
20130.037E
20120.038E
20110.039E
20100.048E
20090.046E
20080.052E
20070.045E
20060.041E
20050.045E
20040.058E
20030.054E
20020.046E
20010.053E
20000.063E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva