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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O)

0.09kt · 2050-37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.095F
20300.093F
20240.206E
20230.18E
20220.234E
20210.201E
20200.173E
20190.174E
20180.169E
20170.125E
20160.153E
20150.101E
20140.084E
20130.095E
20120.081E
20110.069E
20100.072E
20090.049E
20080.045E
20070.047E
20060.091E
20050.111E
20040.1E
20030.091E
20020.069E
20010.075E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Direct emissions N2O) (2000–2050) · Interva