World Bank · Private Sector

Angola: Food exports

0.54percent · 2025+71.4% since 2015

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Angola from 1962 to 2025.

19622025

Every year

YearValue (percent)Note
20250.539
20240.406
20230.449
20220.226
20210.27
20200.54
20190.43
20180.339
20170.416
20160.607
20150.315
20140.126
20130.082
20120.07
20110.072
20100.06
20090.083
20080.073
20070.103
19910.306
19900.235
19815.24
19808.693
197914.342
197823.277
197427.629
197340.598
197242.073
197145.422
197044.691
196949.688
196265.495

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Food exports in other countries

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Angola: Food exports (1962–2025) · Interva