World Bank · Private Sector

Tuvalu: Food exports

3.22percent · 2004

Food comprises the commodities in SITC (Rev. 3) sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and division 22 (oil seeds, oil nuts, and oil kernels). This indicator is expressed as a percentage of merchandise exports which is comprised of goods whose economic ownership is changed between a resident and a non-resident and that are not included in the following specific categories: goods under merchanting, non-monetary gold, and parts of travel, construction, and government goods and services n.i.e. Annual figures for Tuvalu from 1980 to 2004.

19802004

Every year

YearValue (percent)Note
20043.217
20029.261
198597.909
198272.544
198180.581
198082.59

Source

Published by World Bank, produced by United Nations, World Integrated Trade Solution, World Bank. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

World Bank (2026). Food exports. Interva. https://interva.co/dataset/worldbank-food-exports (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Tuvalu: Food exports (1980–2004) · Interva